What if there was a spirit that would change with the seasons and reflect the unique landscape, climate, and ecological diversity of its place of origin? Say hello to Veda, the world's first-ever mushroom-based liqueur made with compostable ingredients.

Flavored with local honey, maple syrup and created with the highest quality organic mushrooms; potatoes, natural herbs, and dozens of other compostable ingredients from local upstate New York farms. Serve over ice with your favorite spritz or slow sip as a digestif.