Veda is a new spirit that expands the world of aperitifs and cocktails. The world’s first mushroom-based liqueur, Veda is born of the tradition of legendary Old World spirits, using medicinal and culinary herbs and spices. 

Veda is infused with rich and distinctive local honey and maple syrup, with exceptional botanicals including horehound, mastic gum, gentian, and marshmallow plant. Shiitake mushrooms, rosemary, bay leaf and thyme add earthiness, complexity and brightness. Each ingredient is sourced from local farms in upstate New York, ensuring unparalleled quality and character.

Slow sip Veda over ice, mix it into a traditional cocktail, imbibe into a refreshing spritz, or deglaze a pan when searing a steak. Think of Veda as a new staple in your classic liquor collection.