Veda Makes It Better
Veda Mushroom Liqueur
distinctive depth + complexity
Inspired by Old World botanical spirits, Veda Mushroom Liqueur blends shiitake mushrooms with premium ingredients, including New York honey, maple syrup, and a range of hand-selected botanicals. It’s designed to be as versatile as it is innovative, with its rich, earthy flavors lending themselves to everything from whiskey-based cocktails to lighter, more refreshing spritzes.
About
the Veda Story
Veda Mushroom Liqueur is a spirit like no other—rich in flavor, unique in character, and designed to elevate your cocktail experience. From timeless classics to inventive new creations, Veda enhances every cocktail with its distinctive depth and complexity.
How To Use Veda Mushroom Liqueur
Sip it neat or over ice to experience the full flavor.
Elevate classic cocktails like Old Fashioneds or Manhattans with added depth and richness.
Perfect for mixing in innovative, modern cocktails that push flavor boundaries.
Pairs beautifully with brown spirits but is versatile enough for lighter, brighter cocktails.
Ingredients
• Shiitake Mushrooms – the star of the show, bringing an umami depth.
• Botanicals – including horehound, mastic gum, gentian, marshmallow plant, rosemary, bay leaf, and thyme for complexity and herbal layers.
• Sweeteners – local New York honey and maple syrup add natural sweetness.
• Sustainable Base – made from starches that would otherwise be composted.
Flavor Profile
• Earthy and savory, with mild mushroom notes, reminiscent of a mushroom dashi.
• Think of it as the autumnal counterpart to the green, spring-like herbal notes of Alpine liqueurs like Chartreuse.
• Sweet enough to skip simple syrup in most cocktails.
Veda’s versatility truly shines in a range of cocktails. Some of our favorite recipes include:
• Veda Negroni – A rich twist on the classic Negroni, mixing gin, Veda, and Cynar.
• Veda Last Word – An herbaceous and tangy cocktail with gin, Veda, maraschino liqueur, and lime.
• Veda Mule – A refreshing highball with Veda, lime juice, bitters, and ginger beer.
• Veda Spritz – Light and bubbly, this spritz mixes prosecco,
• Veda, and soda water for a refreshing aperitif.
Cocktails That Shine With Veda
• A one-of-a-kind sensory experience from the mushrooms’ glutamates, offering a rich, umami flavor.
• Versatility – perfect in everything from bold whiskey cocktails to creative spritzes.
• Locally crafted with carefully sourced ingredients, including botanicals and sweeteners from farms in upstate New York.
• Sustainable and conscious – the spirit’s base is made using starches that would otherwise go to waste.
Why Veda Makes It Better
Veda Mushroom Liqueur is the must-have addition to your bar cart.
Sure to delight cocktail enthusiasts of all stripes, professional bartenders and home mixologists alike, Veda transforms drinks and brings a new depth of flavor to every pour.
Veda Just Makes it Better.
New Bar Staple
let’s make some drinks
Select through the options below to search through some of our best recipe recommendations.
The Vedafinder
Get in Touch
Jeremy Block
Founder, Veda Mushroom Liqueur
Email: jeremy@vedamushroom.com
Phone: (917) 608-3503
Instagram: @vedamushroom